Anayas Menu

Sautéed tortilla chips with sauce, eggs any style. crema topped with queso fesco and red onion and beans.

Sautéed tortilla chips with sauce, eggs any style. crema topped with queso fesco and red onion and beans.

Sautéed tortilla chips with sauce, eggs any style. crema topped with queso fesco and red onion and beans.

Shredded beef with sautéed peppers, onions, tomatoes, scrambled eggs and chipotle sauce. served with tortillas, beans and tortillas.

pancakes, eggs, sautéed potatoes, sausages or bacon.

scramble eggs w/ bacon, guacamole, cheese and pico de gallo.

Sautéed potatoes with onions, tomatoes and cilantro. Topped with eggs and beans.

Homemade tortillas topped with eggs and ranchera salsa. Served with beans.

Sautéed eggs with chorizo, onions and cilantro. Served with beans and tortillas.

Scramble eggs sautéed with onion, tomato and jalapeño. Served with beans and tortillas.

(Choice of grilled chicken breast/grilled shrimp) Romaine lettuce, avocado, tomato, black beans, grilled corn, and tortilla strips. Tossed with Caesar cilantro avocado dressing.

(Choice of salmon chunks / grilled shrimp) Spring mix tossed with grilled vegetables, tomato, avocado and balsamic vinaigrette dressing.

(Choice grilled shrimp / salmon / grilled chicken breast) Spring mix and romaine lettuce, w/ cucumber, carrots, tomato and avocado tossed on vinaigreta dressing.

Spring mix salad tossed with passion fruit dressing, mango, berries, goat cheese and pecan pieces.

Melted oaxaca cheese served with flour or corn tortillas. Add chorizo or mushrooms for an additional charge.

Fresh hass avocado, onion, cilantro, lime and jalapeño.

mini sopes rancheros, mini quesadillas queso, epazote, crispy taquitos potato and chicken. Served with guacamole and chipotle sauce.

Tortilla chips guacamole, beans, mozzarella cheese, cream, onion, cilantro with red and green sauce. Add chicken, asada or vegetable for an additional charge.

Mexican shrimp cooked in lime juice. Tossed w/ tomato, onion, cilantro, jalapeño peppers and avocado slices. Served w/ corn tostadas, chipotle mayo, tapatio sauce.

White fish cooked on lime juice. Tossed w/ red onion, cilantro, jalapeño, carrots, cucumber, jicama, tomato. Served w/ corn tostadas and chipotle mayo.

Shrimp cooked on a Serrano lime juice, slice red onion and cucumber and cilantro. Served w/ tostadas or crackers.

Fried corn tortilla stuffed w/ mozzarella cheese, onion, cilantro and red sauce. Add chorizo for an additional charge.

per order made with beans, lettuce, cream and queso fresco. Add asada, pollo, al pastor, carnitas or vegetarian for an additional charge.

per order fried beer batter white fish. Topped with cabbage, pico de gallo and chipotle mayo sauce.

per order: grilled fillet with caramelized onion, guacamole, chile guero. Served w/ rice and beans.

per order: roasted beef ribs, with caramelized onion, lime, guacamole, chile guero. Served w/ rice and beans.

per order: sautéed shrimp or grilled fish with cabbage, pico de gallo, chipotle mayo and guacamole. Served with rice and beans.

per order: grilled flap meat, with onion, cilantro, tomatillo sauce and lime. Served with rice and beans.

Choice of: chicken, al pastor, carnitas, vegetarians. per order served with rice and beans.

Shredded beef / shredded chicken / potato and cheese. tacos dorados w/ lettuce, cream, queso fresco and pico de gallo. Served with rice and beans.

Shredded beef / shredded chicken / potato and cheese. per order: stuffed rolled fried corn tortillas. Topped with lettuce, cream, queso fresco, guacamole and sauce. Served with rice and beans.

Shredded beef / shredded chicken / potato and cheese. per order: stuffed rolled corn tortilla. Topped with lettuce, cream, queso fresco, guacamole and sauce. Served with rice and beans.

Roasted tortillas, tomatoes, California chiles and epazote, with avocado, crema, queso, tortilla strips. Add chicken for an additional charge.

Made with chicken breast and garden vegetables. Served with Mexican rice and homemade tortillas.

Made with mussels, shrimp, fish and scallops. Served with homemade tortillas.

Mexican stew made w/ hominy and chicken. Served with cabbage, onion, crush pepper, sliced radishes, lime and tostadas.

Beef stomach (tripe) in red chili pepper broth. Served with oregano, onion, lime and homemade corn tortillas.

Grilled black angus steak with rice, beans, onions, cilantro, topped with a green tomatillo sauce and mozzarella cheese.

Sautéed shrimp, onion, green poblano peppers, chipotle sauce, guacamole and mozzarella cheese.

Shredded chicken breast with mole sauce, queso fresco, rice and beans. Topped w/ mole poblano sauce and queso fresco.

Cheese-stuffed roasted and fried egg batter green pasilla chile, cream, rice, red sauce.

Grilled bell peppers, onions, shitake mushrooms, eggplant, tomatoes, beans and rice.

Wrapped in a flour tortilla, and stuffed with your choice of meat, rice, beans, onion, cilantro, salsa and guacamole. Wet red or green sauce and mozzarella cheese for an additional charge.

Grilled black tiger shrimp topped with chipotle cream sauce and mozzarella cheese.

Shredded beef cover with red sauce cream and queso fresco.

Shredded chicken breast cover with green tomatillo sauce or mole sauce, cream and queso fresco.

adobada fried corn tortillas stuffed with mozzarella and queso fresco. Topped w/ lettuce, cream, queso fresco.

Hot volcanic stone dish. Served w/ roasted red sauce, skirt steak, chicken breast, chorizo, queso panela, nopal. Side of rice, beans and homemade corn tortillas. Add shrimps for an additional charge.

Pork chunks cook on their own juice. Served w/ grilled cebolla cambray, chile guero, pico de gallo salsa, guacamole rice, beans and homemade corn tortillas.

Grilled flap meat steak. Served w/ enchilada roja w/ queso and crema, nopal, salsa quemada, rice, beans, tortillas.

Open flame grilled skirt steak marinated w/ chef special seasoning. Served w/ enmolada de queso con crema, nopal, rice and beans.

Braised chicken leg quarters with mole sauce, red onion rings and sesame seeds. Served w/ rice, beans and tortillas.

oz grilled ribeye steak. Topped with fried lightly breaded onion. Served w/ mash potatoes and grilled asparagus.

oz grilled filet mignon steak w/ crispy onions. Served w/ mash potatoes and grilled asparagus.

Sautéed shrimp or white fish w/ fresh garlic, jalapeño, onion, tomato, mushroom cream sauce. Served w/ rice and vegetables.

I) Chicken tamal red or green sauce. I) Taco soft or dorado. Asada / chicken / al pastor I) Enchilada. Cheese / chicken / beef. Red or green sauce.

Sautéed garlic, bell peppers, onions, tomato and white wine. Served w/ rice and beans.

Stuffed green chile pasilla rolled in flour and beaten eggs. Pan fried and topped w/ red sauce. Served with rice, beans and tortillas.

Grilled Atlantic salmon steak. Topped w/ pineapple, strawberry, mango, carioca butter sauce. Served w/ grilled vegetables, rice and bread.

Sautéed Atlantic salmon steak. Topped w/ sweet and spicy black peppercorn sauce. Served w/ grilled vegetables, rice and bread.

Grilled chicken breast marinate w/ garlic and fresh herbs. Topped w/ mango, carioca butter white wine sauce. Served w/ grilled vegetables, rice and bread.

Grilled chicken breast. Topped w/ sweet and spicy black peppercorn sauce. Served w/ grilled vegetables, rice and bread.

Braised and roasted pork baby back ribs. Topped with grilled onions and roasted green tomatillo sauce. Served with rice, refried beans and corn tortillas.

Slow-roasted pork wrapped on banana leaf with a rich citrus achiote flavor. Served with red onion habanero relish, diablo sauce, rice, beans and tortillas.

Slow-roasted beef seasoned with red chilies and spices. Served with rice, beans and tortillas.

Sautéed black tiger shrimp on a diablo red tomato sauce. Served with rice and vegetables.

Sautéed black tiger shrimp with roasted garlic cloves on a butter wine sauce. Served with rice and vegetables.

Grilled tilapia fish, topped with sautéed bell peppers, onions, garlic, tomato, olives and white wine. Served with rice, vegetables and tortillas.

Spinach fettuccine, in a creamy tequila lime sauce with tri-color bell peppers and red onions.

Pasta linguine, tossed in a creamy diablo habanero sauce, topped with green onions and shaved parmesan cheese and bread.

Creamy flan infused with guava, topped with a caramelized sugar crust, served with a dollop of whipped cream and a cherry.

Rolled in cinnamon sugar served with cajeta.

House recipe bread pudding served with cajeta and bourbon whipped cream.

Crispy shell vanilla ice cream topped with chocolate, caramel and whipped cream.

Thin French-style pancake topped with cajeta, pecans pieces. Served with vanilla ice cream.

Fried sweet plantains, often accompanied by a drizzle of condensed milk.

Medley of fresh carrots, green beans, squash, and zucchini, typically includes a blend of seasonings to enhance their natural flavors.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with salt and lime juice.

Choice of rice or beans.

A smooth, rich cream, milder than sour cream, often used as a topping for traditional Mexican dishes.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Freshly brewed, aromatic blend to kick-start your day.

A soothing beverage made by steeping select herbs in hot water, offering a variety of herbal flavors.

Brewed with traditional Mexican techniques, this coffee incorporates cinnamon and piloncillo, offering a distinctive taste.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich, concentrated coffee. Single or double shot options available.

Creamy coffee. Regular or decaf options.

Creamy coffee with steamed milk. Regular or decaf options.

Available as regular or decaf brew.